Does anyone know any good brie recipes? - the brie the bullet and the black cat
on to something with brie want for Christmas, but I'm not sure what to do. Suggestions?
Sunday, January 24, 2010
The Brie The Bullet And The Black Cat Does Anyone Know Any Good Brie Recipes?
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Cranberry Baked Brie Appetizer
This is a good year for Christmas!
Lisa and pantyhose couple admirably baked brie with cranberries complement to elegant holiday appetizer.
It is a wonderfully simple recipe elegant appetizer, which combines the flavor of the cranberry season with the classic presentation of baked brie.
Baked Brie appetizer is always a favorite at parties and gatherings. There is something reassuring about the cheese soft and generous in conjunction with crackers or bread rounds. Add cranberry sauce and kick-Brie taste and presentation makes it even more impressive.
Serve with crackers Brie greedy rounds French bread or sourdough, or pieces of pita bread. Do not forget to put a couple of really spreading knife!
Feeding a lot? Find out how many appetizers you need!
To decorate your blueberries baked brie, use shaving or citrus zest for life, fresh mint leaves in a bowl with fresh cranberries, if desired. Finisherd brie are great in their own right, cut, with its bright red color.
Use this recipe to take to buy your own cranberry sauce, whole cranberry sauce, or Berry.
Cranberry Baked Brie
1 wheel of Brie (8-12 ounces)
1 / 2-3 / 4 cup cranberry sauce (see recipe below)
Lemon zest, mint leaves or whole cranberries for garnish if desired
Cut Assorted crackers or sliced bread
Preheat oven to 350 degrees.
Remove the outer wheel of Brie. With a sharp knife, remove crust from top of the wheel only, so that the crust on the sides and bottom intact. Place the brie in pie plate or shallow bowl that is slightly larger than the brie itself.
Spread cranberry sauce on top of Brie, with an accuracy of 1 / 4 inch from the edge all around.
Brie Bake in preheated oven until hot, about 12-15 minutes. Serve in the pan or carefully transfer to a plate. Serve hot with crackers or bread.
Makes about 12-14 appetizer servings.
Cranberry Sauce
1 glass of orange juice or apple juice
2 / 3 cup granulated sugar
1 bag fresh or frozen blueberries thawed (12 ounces)
1 / 2 teaspoon cinnamon (optional)
In a medium saucepan, combine juice and sugar to the boil over medium heat, stirring constantly, until sugar has dissolved.
Add cranberries and simmer until cranberries pop and the mixture is thick, about 10-12 minutes.
Serve hot or refrigerate in an airtight container up to one week.
Makes about 2 cups 1 / 2.
http://homecooking.about.com/cs/cheese/a ...
Here's the good thing about Paula Deen:
Brie and walnuts powdered sugar
1 / 4 cup brown sugar
1 / 4 cup macadamia nuts or walnuts
1 teaspoon of soup. Brandy
1 (14 oz) by Brie
Apple wedges, serve to
Pear slices, for serving
Vs. 2-3 soup. Lemon juice
Biscuits, to serve
In a small bowl, mix sugar, nuts, and booze. Refrigerator for 24 hours or up to one week.
Preheat oven to 500 degrees.
Place brie in an oven exit tests or pastel plate.Bake 4-5 minutes or until slightly softened brie. Spread the sugar and mixed nuts in a uniform layer on the Brie and bake for 2-3 minutes or until the sugar is melted. Brush the fruit with lemon segments and spread on one side of Brie. Cookies structured around the other side.
Here are some others: http://web.foodnetwork.com/food/web/cach ...
Get a good brie ... If no candidate for a supermarket. Heat gently, maybe 350 for 5 minutes. In a bowl 1 / 2 cup walnuts, 1 tablespoon brown sugar, 1 tablespoon honey and 1 / 2 teaspoon cinnamon, top with brie and warm for about 10 minutes. Serve with crusty bread. I like, I hope you will too.
Brie Brown Sugar
I have a round, a delicious, soft and light. You will need:
1 round of Brie
sliced almonds
Brown Sugar
1 package Pillsbury Crescent Rolls Red
such as Ritz crackers or shortbread cookie that tastes very striking content of the baked brie
Open the package of croissants and a flat all to one place to get all the cut lines seal. Place flat on a baking tray place the cycle of brie on it in the middle of the square of dough, brown sugar and sprinkle over the Brie, the amount you want, but not too much, then sprinkle chopped almonds, sugar. Fold the dough, as it emerged four triangles and then take the edges to keep it as a sandwich cut into triangles seal. Make sure that it is closed or will pass the cheese. Bake at 400 degrees 20 minutes until golden brown. Let cool until lukewarm and then into a bowl or tray of biscuits and a knife to cut it in SLIvers or quarters.
This is decadent and rich, but oh wow is good! If you prefer not to add things like sweet basil instead of brown sugar can, but the recipe for brown sugar is best.
Then, as the Dutch say, EET smakelijk! (Eating!)
allrecipes.com is free and a wonderful place
Chicken stuffed with spinach and brie control epicurious.com, which many good recipes
Honey Brie Spread
INGREDIENTS
1 (14 ounces) Brie cheese round
Roll 1 (10 ounces) to the dough refrigerated Crescent
1 1 / 2 cup honey
Two 1 1 / 2 cup walnuts
NOTES
Preheat oven to 375 degrees F (190 ° C). The separation of the wheel of Brie and Red Crescent rolls.
Roll the role of the increasingly massive and wrap around the Brie. Press seams together to seal in cheese. They are in a 9x9 inch baking dish. Sprinkle half the pecans and drizzle honey on the whole thing.
Bake for 30 minutes in preheated oven until the cheese is golden and soft. Serve with apple slices or crackers cornbread.
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