Tips needed for baking pies in glass pie pans - can i use a metal dish in a combination microwave
I always have metal pans or disposable foil pie and my feet have beauty. I just started with a glass bowl and can not get the hang!
I was told to turn on the oven by 25 degrees, so I did. However, the edge of the crust seems made to be too fast (even when screened) for the first part of the kitchen, while the center is never enough.
Any help would be very grateful!
Monday, February 15, 2010
Can I Use A Metal Dish In A Combination Microwave Tips Needed For Baking Pies In Glass Pie Pans
3 comments:
yes - Glass pans to 25 degrees below the most metal pans. However, the very light color, metal cook not so fast as the dark metal (if that helps - what have you, before you use it?) ... I never cover my crust edges until they get to the gold. Then cover with aluminum foil (even if you crusts Foot which are being made to buy to cover the edges).
You may need a few minutes to cook, because the bread really need some time in the hot oven needs.
http://bakingbites.com/2008/05/metal-gla ...
Most commercial cakes tend to be in round metal containers (they will think Marie Callender's') Pyrex cake pans for decades, and the brackets around in most households already exists. A pie made of ceramic serving plate nice and are much more expensive than the other two.
The goal in making a cake is to get a good tan, well-cooked crust. Each material has its advantages and disadvantages. The metal container usually very cheap and will last very long. Heavy kitchen tend to brown the pie crust better than lighter pans, but with a flat metal hard to tell at a glance if your feetand the crust is or not. Pie plates made of ceramic, gives the same vision. They tend to be thick to heat from the oven very well preserved, then you will almost always have a very even tan on your foot, you may need a few minutes to cook, for the bread really takes some time longer in the oven to warm.
Refrigerate or freeze, even crust treating 15 to 30 minutes before you bake the stuffing, then.
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